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Awards: People's Choice Winner, 2016
Veranda Bistro

Authentic Greek, Italian, American foods. Customized Catering . . . corporate breakfasts, lunches, Special Occasions - including Reunions and Weddings. Best boxed lunches! Delivered Brick Oven Pizza Homemade Greek & Italian Cuisine Decadent Pastries and Desserts

  • Veranda Bistro is a top notch Bistro - Authentic Greek, Italian, & American foods. Restaurant Ranked #1 of 30 Restaurants in City outskirts - in Hollins, Virginia Roanoke. Some say, it is authentic, great, excellent.
. The Latest Review: ★★★★★
Sent on the 24th of August, 2012
It would have been great if you had spoken frcneh but doesn't matter. Plates served are sometimes big and full !! Firstly, you can ask how big the plate is to the waiter C'est une grande assiette ? Well, if you don't finish your meal, the waiter will ask if everything was good, you can say c'e9tait bon, mais c'e9tait trop You have to know that even if you don't eat the whole meal, you have to pay your menu !If you want share food you can obviously ask the waiter/waitress for 1 meal and 2 forks !! The waiter will understand that you want share the food On peut avoir 2 fourchettes ? or On va partager le repas en 2, c'est trop pour une personne Well, i hope i helped, and enjoy your stay among us !!!
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re: Veranda Bistro on 8201 Williamson Road, Roanoke (540) 563-4445
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Ranking of nearby Restaurants
# Name Rate
1 Veranda Bistro, 8201 Williamson Road5.00
2McDonald's, 2554 Lee Hwy S4.00
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St. Valentine's Day Candlelight Dinner 2009 (all entrees are served with our Fresh Strawberry Salata)
Bacon Blanketed Scallops appetizer -
Freshly baked bacon wrapped around mouth-watering ccallops. Marinated in a Bistro Secret Sauce.
Stuffed Silver Dollar Mushrooms appetizer -
Fresh Button Mushrooms stuffed with our mix of spinach, artichokes, and blend of cheeses.
Keftedis with fresh tzi-tziki appetizer appetizer -
Grilled Grecian Meatbals served on a skewer.
Tortellini entree -
Our tortellini with a browned butter and sage sauce.
Donatello's Combo entree -
Fresh lasagna, stuffed shell, homemade meatball and Italian Sausage.
Chicken Saltimbocca entree -
Chicken breast, fresh sage, and proschutto sauteed to perfection and layed over a bed of spinach. Served with linguini fresca.
Peppercorn encrusted Filet Medallions entree -
Medallioned peppercorn encrusted filet accompanied by a gorgonzola cream. Served with potato croquettes and sauteed asparagus.
Grecian style Lamb Chops entree -
Our lamb chops with a rustic demi glace. Served with bliss mash potato, sauteed summer squash, and asparagus tips.
Seafood Treasure Box entree -
Sauteed scallops and shrimp served in a handmade puff pastry box atop sauteed spinach and accompanied with our seafood veloute sauce.
Baked Alaska for Two dessert -
A Blast from the Past - just like La Maison du Gourmet and Le Gourmet prepared it tableside, this mix of cake and ice cream is set a-blaze tableside.
Cherries Jubilee for Two dessert -
A Blast from the Past - just like La Maison du Gourmet and Le Gourmet prepared it tableside, this mix bing cherries and liquor is set a-blaze tableside.
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