Veranda Bistro Menu

St. Valentine's Day Candlelight Dinner 2009 (all entrees are served with our Fresh Strawberry Salata)
Bacon Blanketed Scallops appetizer	Freshly baked bacon wrapped around mouth-watering ccallops. Marinated in a Bistro Secret Sauce.
Stuffed Silver Dollar Mushrooms appetizer	Fresh Button Mushrooms stuffed with our mix of spinach, artichokes, and blend of cheeses.
Keftedis with fresh tzi-tziki appetizer appetizer	Grilled Grecian Meatbals served on a skewer.
Tortellini entree	Our tortellini with a browned butter and sage sauce.
Donatello's Combo entree	Fresh lasagna, stuffed shell, homemade meatball and Italian Sausage.
Chicken Saltimbocca entree	Chicken breast, fresh sage, and proschutto sauteed to perfection and layed over a bed of spinach. Served with linguini fresca.
Peppercorn encrusted Filet Medallions entree	Medallioned peppercorn encrusted filet accompanied by a gorgonzola cream. Served with potato croquettes and sauteed asparagus.
Grecian style Lamb Chops entree	Our lamb chops with a rustic demi glace. Served with bliss mash potato, sauteed summer squash, and asparagus tips.
Seafood Treasure Box entree	Sauteed scallops and shrimp served in a handmade puff pastry box atop sauteed spinach and accompanied with our seafood veloute sauce.
Baked Alaska for Two dessert	A Blast from the Past - just like La Maison du Gourmet and Le Gourmet prepared it tableside, this mix of cake and ice cream is set a-blaze tableside.
Cherries Jubilee for Two dessert	A Blast from the Past - just like La Maison du Gourmet and Le Gourmet prepared it tableside, this mix bing cherries and liquor is set a-blaze tableside.