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Matthew's Restaurant

2107 Hendricks Avenue, Jacksonville FL

(904) 396-9922


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Matthew's Restaurant
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106th visitor. Contact us
This is how Matthew's Restaurant looked like in the past:

on 2012-07-02 12:34:46
Matthew's Restaurant 2107 Hendricks Avenue, Jacksonville, FL

on 2012-07-02 12:33:58
Matthew's Restaurant 2107 Hendricks Avenue, Jacksonville, FL

on 2012-07-02 12:33:07
Matthew's Restaurant 2107 Hendricks Avenue, Jacksonville, FL

on 2012-07-02 12:25:33
Matthew's Restaurant 2107 Hendricks Avenue, Jacksonville, FL

on 2011-04-12 13:19:36
Matthew's Restaurant 2107 Hendricks Avenue, Jacksonville, FL

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106th visitor, Write a Review

Awards: People's Choice Winner, 2016
Matthew's Restaurant

For over a decade, Matthew's Restaurant in San Marco has been one of Northeast Florida's most distinctive, innovative and elegant restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu options, impeccable service and attention to detail. The staff is at your service and prepared for your every need. The menu is carefully thought out each day to surprise and entertain your palate and to satisfy every distinctive taste. Matthew’s Restaurant provides the perfect platform for catering unforgettable events by artistically presenting and graciously serving award-winning restaurant-quality cuisine in your home or ours. All menus are customized with your event in mind, using seasonal and local ingredients. We offer full-service catering and event design, both at Matthew’s Restaurant and at the location of your choice. We can coordinate rentals, linens, staffing and bar service as well as decorate and break down your event. Our goal is to insure your vision is a fabulous reality that is memorable, cherished and respected. From a simple brown bag lunch to full service catering, enjoy the Matthew's Restaurant experience at your office, home or location of choice.

  • The Wine Room
  • The Loft
  • The Main Dining Room
  • Matthew's Restaurant is a top notch Restaurant Ranked #1 of 30 Restaurants in San Marco Jacksonville. Some say, it is tasty, great.
. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Love the new Bar. Great cocktails and tasty food. Small plates in the bar are a great value. Best martini in the city!
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# Name Rate
1 Matthew's Restaurant, 2107 Hendricks Avenue5.00
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Matthew's Sample Course Menu
Caviar -
Beluga & Siberian Caviar with Traditional Accompaniments
First Course -
Foie Gras Pate, Cherry Compote, Toasted Crostini $12; Heart of Romaine Salad, Melted Tomato, Tempura Olives, Shaved Parmesan $9; Organic Green Lettuces, Roasted Georgia Peaches, Crispy Blue Cheese, Walnut Vinaigrette $9; Charcuterie Platter of Prosciutto, Salami, Sopressata, with Classic Accompaniments $11/$20; Chilled Watermelon Soup, Cucumber Tartare, Goat’s Cheese Mousse, Fresh Mint $10; Fried Green Tomatoes, Mozzarella, Sweet Onion Marmalade, Basil Oil $12; Carpaccio of Beef Tenderloin, Wild Mushroom Salad, Shaved Parmigianno $14
Second Course -
Seafood Bisque with Truffle Oil and Tarragon $8; Grilled Mayport Shrimp, Sweet Sautéed Prince Edward Island Mussels, Roasted Garlic, White Wine Broth $12; French Escargot, Prosciutto, Shiitake Mushrooms, Spinach, Sherry Emulsion $12; Pan Seared Lump Crab Cake, Frangelico Beurre Blanc, Petite Herb Salad $13; Seared Foie Gras, Onion Confit, Sweet Saffron Onion Marmalade $19
Main Course -
Francaise of Grouper, Lemon Mint Spinach and Capers $28; Parmesan Crusted Mahi, Heirloom Tomatoes, Shallot Reduction $26; Sautéed Striped Bass, Roasted Fennel, Local Corn, Garlic Crab Broth $27; Pan Seared Scottish Salmon, Rice Noodles, Asian Vegetables, Miso Broth $26; Caramelized Maine Diver Scallops, Creamy Cheese Grits, Lemon Herb Broth $28; Bacon Wrapped Beef Tenderloin, Roasted Garlic Gratin, Pearl Onions Confit $38; Springer Mountain Chicken Breast, Prosciutto, Mozzarella, Truffle Potatoes $25; Barbeque Pork Tenderloin, Parmesan Risotto, Green Tomato Marmalade $27; Sous-Vide Lamb Shank, Roasted Tomato Couscous, Dragon Beans $29
Dessert & Cheese -
Soufflé of the Evening with Crème Anglaise $9; Classic Vanilla Crème Brulee, Fresh Berries, Vanilla Biscotti $8; Matthew’s Molten Chocolate Cake, Strawberry and Basil Ice Cream $8; Domestic and Imported Cheese, Dried Fruits, Local Honeycomb, Crostini $14; Rum Apple, Hazelnut Sabayon, Vol Au Vent, Candied Pecans $8; Peach Panna Cotta Strawberry & White Chocolate Bread Pudding $8
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