Beluga & Siberian Caviar with Traditional Accompaniments

Foie Gras Pate, Cherry Compote, Toasted Crostini $12; Heart of Romaine Salad, Melted Tomato, Tempura Olives, Shaved Parmesan $9; Organic Green Lettuces, Roasted Georgia Peaches, Crispy Blue Cheese, Walnut Vinaigrette $9; Charcuterie Platter of Prosciutto, Salami, Sopressata, with Classic Accompaniments $11/$20; Chilled Watermelon Soup, Cucumber Tartare, Goat’s Cheese Mousse, Fresh Mint $10; Fried Green Tomatoes, Mozzarella, Sweet Onion Marmalade, Basil Oil $12; Carpaccio of Beef Tenderloin, Wild Mushroom Salad, Shaved Parmigianno $14

Seafood Bisque with Truffle Oil and Tarragon $8; Grilled Mayport Shrimp, Sweet Sautéed Prince Edward Island Mussels, Roasted Garlic, White Wine Broth $12; French Escargot, Prosciutto, Shiitake Mushrooms, Spinach, Sherry Emulsion $12; Pan Seared Lump Crab Cake, Frangelico Beurre Blanc, Petite Herb Salad $13; Seared Foie Gras, Onion Confit, Sweet Saffron Onion Marmalade $19

Francaise of Grouper, Lemon Mint Spinach and Capers $28; Parmesan Crusted Mahi, Heirloom Tomatoes, Shallot Reduction $26; Sautéed Striped Bass, Roasted Fennel, Local Corn, Garlic Crab Broth $27; Pan Seared Scottish Salmon, Rice Noodles, Asian Vegetables, Miso Broth $26; Caramelized Maine Diver Scallops, Creamy Cheese Grits, Lemon Herb Broth $28; Bacon Wrapped Beef Tenderloin, Roasted Garlic Gratin, Pearl Onions Confit $38; Springer Mountain Chicken Breast, Prosciutto, Mozzarella, Truffle Potatoes $25; Barbeque Pork Tenderloin, Parmesan Risotto, Green Tomato Marmalade $27; Sous-Vide Lamb Shank, Roasted Tomato Couscous, Dragon Beans $29

Soufflé of the Evening with Crème Anglaise $9; Classic Vanilla Crème Brulee, Fresh Berries, Vanilla Biscotti $8; Matthew’s Molten Chocolate Cake, Strawberry and Basil Ice Cream $8; Domestic and Imported Cheese, Dried Fruits, Local Honeycomb, Crostini $14; Rum Apple, Hazelnut Sabayon, Vol Au Vent, Candied Pecans $8; Peach Panna Cotta Strawberry & White Chocolate Bread Pudding $8