2010-02-28 18:57:35
Awesome bagels, just like the years ago. Everything is fresh and made by hand, there is no bad item. I love the vegi cream cheese with real peppers, chives, celery, and carrots. The bagels are best right out of the oven, around 530 in the morning, when i go, on Saturdays, and Sundays they are sometimes hot at 1030 also. I get all my baked goods there, muffins, rolls, rye bread, and crispy Italian bread. Truly the best bagels around. The best part is that all the items are made with real ingredients, no "fake" stuff, and no additives, preservatives, or emulsifiers,(all those word on the ingredients of packaged food that you cant read).The service is great, and everyone is very friendly.
2008-03-15 12:05:07
Bagels are smaller than most, but they have the best crust and chew of any bagel i have every had.
2007-07-16 22:06:28
Are you kidding? These are undoubtedly the best we ever had. We were traveling through the area and thought we would stop for a quick bagel to get us energized. These were so nice and crispy on the inside and lighter than usual on the inside. We wished we would have bought more for the road. Next time through we'll be stopping again!
The Lyons Family