2010-02-28 18:57:35
Awesome bagels, just like the years ago. Everything is fresh and made by hand, there is no bad item. I love the vegi cream cheese with real peppers, chives, celery, and carrots. The bagels are best right out of the oven, around 530 in the morning, when i go, on Saturdays, and Sundays they are sometimes hot at 1030 also. I get all my baked goods there, muffins, rolls, rye bread, and crispy Italian bread. Truly the best bagels around. The best part is that all the items are made with real ingredients, no "fake" stuff, and no additives, preservatives, or emulsifiers,(all those word on the ingredients of packaged food that you cant read).The service is great, and everyone is very friendly.