CUT by Wolfgang Puck

CUT’s menu offers a contemporary twist on the classic steakhouse and, like the architecture, the menu is anything but traditional. Choose from an array of entrees such as the signature Snake River Farms Wagyu Beef Short Ribs with Indian spices and the Prime Illinois Corn-Fed 21-Day Aged Bone-in Rib Eye Steak. Seafood dishes include the Lobster and Crab Louis Cocktail with spicy tomato-horseradish and Roasted Wild French Turbot French Riviera Style for two. An extensive international wine list complements the menu. » More on CUT by Wolfgang Puck Menu