This landmark eatery near Faneuil Hall was established in 1826 and is the oldest continually operating restaurant in the United States. Usually crowded, the restaurant is frequented by locals and tourists. The late President John F. Kennedy's favorite booth is identified by a plaque, and Daniel Webster was a fan of the oysters. While the menu includes chicken, steak and pork, seafood is its forte. The raw bar serves a variety of shellfish. Try the lobster, which is served boiled or broiled. The restaurant has a full service bar.
