Chaz on the Plaza

Chaz offers a sexy and intimate atmosphere in harmony with Chef Charles d'Ablaing's distinct brand of modern American cuisine. The innovative menu features fresh, seasonal Kansas City ingredients infused with regional southern influences liked fried green tomatoes, shrimp and grits and sour cream fried chicken. The playful mix of flavors and foods adds gastronomic zing to hand-cut prime aged beef, pork, seafood, and vegetarian dishes, artfully plated. A well-edited list of wines from regional and international vintners complements Chaz's sumptuous culinary experience. » More on Chaz on the Plaza Menu