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We make our own crispy, corn tortilla chips top them with melted Cheddar and Jack cheese, diced tomatoes, jalapenos, sour cream, and a side of homemade salsa. Add a side of fresh guacamole, ground beef, ground yak, elk, or buffalo, or charbroiled chicken breast. » More on The Grubsteak Restaurant Menu

Awards: People's Choice Winner, 2015

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