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Awards: People's Choice Winner, 2016

Brown rice, diced red onion, jalapenos, and corn mixed with ricotta, feta cheese and sour cream. Baked in a flour tortilla shell along with fresh spinach and salsa. Topped with black bean sauce and Monterey Jack cheese.  Served with fresh greens and corn bread.  Salsa and sour cream on the side.  13.95 » More on The Egg's Nest Menu

Awards: People's Choice Winner, 2015

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