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by Kristen Seymour   This European-style specialty shop, housed in an antique farmhouse in Portland, Maine, offers more than 200 domestic and international cheeses. But the owners go far beyond a stocked cheese counter. Visitors will also find an olive bar, a cheese cave where cheeses are hand-turned and 300 other products including wine, pâté, chocolates and freshly baked bread. » More on The Cheese Iron Menu

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