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Awards: People's Choice Winner, 2016

The Valley's newest burger concept. The Burger Shack's STUFFED burgers are unique in that the delicious ingredients are stuffed in the beef. Our 94-percent lean beef is naturally raised on open-range pastures, without using any steroid implants or antibiotics. It is safer and healthier for consumers because it is not the usual white fat-laced beef purchased from the grocery stores. Our beef is high-quality, triple ground, and no fat or additives. When we say, ALL NATURAL, we mean it! Fresh. Simple. Honest. Opened on 11/11 good sign? of 2010, the Burger Shack has a rapidly-growing fan base. The » More on The Burger Shack Menu

Awards: People's Choice Winner, 2015

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