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From http://takaobrentwood.com
Excellent sake yeast, call Kyokai No. 7, which is now used in the majority of breweries in Japan. Nanago has pure flavor that captures the essence of Masumi made from the best Shinshu-area Miyama Nishiki rice. Nanago is super-premium “ daiginjo junmai” sake brewed with superior Masumi Yeast 7 using the traditional “Yamahai Zukuri” method.
Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.
Takao Menu
11656 San Vicente Blvd, Los Angeles, CA
Japanese Restaurant
(310) 207-8636
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