Steak 'n Egger

I used to eat here quite often but had not stopped in in a while. Food has changed drastically for the worst. Wednesday was a meatloaf special that was very good now is nothing more than a large very bland hamburger which is then used for beef soup the next day according to employees. Also found the t-bone for the signature steak and egger very lacking. It was very greasy and chopped so much by the cook with his knife and turner that it might as well have been cubed steak. This seems to go along with the attitude of the waitstaff and manager when i tried to voice my complaint. Needless to say this is no longer a stop of mine for meals.