Renowned chef Jamie Mammano, creator of Teatro and Mistral, brings another restaurant that adds to his well-established reputation as an exceptional cook and restauranteur. The dining room's spectacular atmosphere complements the stunning menu, which intermixes traditional Italian-Mediterranean recipes with modern twists (like the Macceroncelli, a mound of pasta topped with Kobe beef meatballs). And, rest assured, you will be able to find the perfect glass of vino to compliment your meal within Sorellina's amazingly comprehensive wine list. This is a fantastic introduction to the work of James Mammano, and if you're already an aficionado of his food, Sorrellina will please his most demanding devotees.
