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Restaurant R'evolution, from chefs John Folse & Rick Tramonto, a contemporary approach to classic Cajun & Creole. NOW OPEN at the @royalsonestanoh!

. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
... overly extensive wine list. They should offer a...
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Soups include “Death by Gumbo,” quail gumbo served with a whole, semi-boneless quail stuffed with oysters, andouille sausage and rice. Appetizers showcase selections such as Burrata cheese and choupique caviar with black olive oil, as well as roasted sea scallop with truffled cauliflower purée and beef cheek debris. Homemade pastas are also offered. » More on Restaurant R'evolution Menu

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