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New Orleans Seafood Restaurant owned and operated by Ralph Brennan!

. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com
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Ranking of nearby Restaurants
# Name Rate
1 Red Fish Grill, 115 Bourbon St5.00

Gulf shrimp, andouille sausage, grilled chicken, “holy trinity,” roasted tomatoes » More on Red Fish Grill Menu

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