From http://publickitchenstpaul.comChef Greg Johnson has created a menu for PUBLIC kitchen bar focusing on scratch cooking, with a seasonally changing menu of New American cuisine featuring artfully crafted salads, pastas, seafood, steaks, rotisserie meats, and desserts with small plates for the lounge.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

PUBLIC kitchen + bar Menu

229 E 6th Street, Saint Paul, MN

American Restaurant

(651) 348-6456