Osteria Via Stato

Bring the most important woman in your life—mom—to Osteria Via Stato for a very special Mother’s Day Brunch on Sunday, May 10, from 11 a.m. to 3 p.m. Enjoy Chef David DiGregorio’s mouthwatering buffet of brunch delights, including a made-to-order omelet station, an antipasti station and a main course station that will include dishes such as Egg Strata, Ciabatta French Toast, Roasted Chicken Thighs and Creamy Polenta with Meat Ragu. A sweets station will finish things off, where—sure to surprise everyone—Ricotta Doughnuts, the tender-on-the-inside, crispy-on-the-outside treats, will » More on Osteria Via Stato Menu