Chef Jeffrey Stout has earned previous accolades for his cooking, including a three-year run with a Michelin Star. With his appreciation for fine cooking and love of new products, he is now en route to create a different style of dining for his current enterprise, Orchard City Kitchen. OCK will have a more comfortable environment, without the stuffiness of white table linens, but there will still be Jeff's signature turn on some offerings of serious fare for those who have come to expect these dishes from him.
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