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From http://www.nwsmokehaus.comOur country pate is made with all-Berkshire pork, including liver, fatback, our own bacon and pancetta, and own ground shoulder mix. Blended with brandy, onions, and herbs, it’s been a shop favorite for years. This bite features a slice of pate, spicy brown mustard, a raw onion slice, and cornichon a French gherkin with a perfect flavor-match for our pate, all served on a pumpernickel round.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Northern Waters Smokehaus Menu

394 S Lake Ave, Duluth, MN

Deli / Bodega

(218) 724-7307

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