Mazzeo's Ristorante

1015 South Street, Pittsfield, MA

(413) 448-2095x112orx113Reservations


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Mazzeo's Ristorante
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Awards: People's Choice Winner, 2016
Mazzeo's Ristorante

Fine Italian Dining offering Fresh Seafood, Homemade Pasta, Veal & Daily Specials,Gluten Free Options available.Casual attire, Outdoor Seating, Fire Pit, Plenty of Parking. Catering, Banquet Room and private rooms available for your special events ~Take out & Delivery available- Family Owned & Operated Since 1988

. The Latest Review: ★★★★★
Sent on the 29th of September, 2008
WOW!!!! Excellent Italian restaurant, great service, reasonable prices, good portions. Pastas are homemade, family run business, I little hard to find, but well worth it, you will be a repeat dinner
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Ranking of nearby Restaurants
# Name Rate
1 Mazzeo's Ristorante , 1015 South St5.00
2SUBWAY, 183 South St4.00
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Antipasto & Insalate
Crispy Polenta Fries -
Baked with Aged Cheddar, Balsamic Glazed Onions and Bacon
$12.00
Scarola Con Fagioli -
Escarole and White Beans sauteed in Extra Virgin Olive Oil, Red Pepper Flakes and Garlic
$9.00
Calamari Fritti -
Fresh Fried Calamari served with Home-Made Marinara Sauce
$10.00
Antipasto -
Marinated Peppers, Mushrooms, Eggplant, Olives, Peppadew, Toscano Salami, Prosciutto, Mortadella, Fresh Mozzarella, and Crostini's
$12.00Antipasto
Bruschetta -
Diced plum tomatoes, garlic, extra virgin olive oil, basil, shaved parmesan and oregano
$10.00
Mozzarella Fritta -
Mazzeo's Home-Made Mozzarella Balls served with Marinara
$10.00
Mushroom Beignet -
Battered Fried Mushrooms, stuffed with Garlic Butter and topped with Hollandaise
$10.00
Cozze or Vongole Fra Diavalo -
Fresh Mussels or Clams in your choice of Sauce: Tomato and Basil or White Wine Garlic Sauce Mussels $12 Clams $13
$12.00 $13.00
Gamberi Aperitivi -
Chilled Jumbo White Shrimp with Home-Made Cocktail Sauce
$3 each
Insalata di Casa -
Mixed Artisan Greens tossed with Apples, Crumbled Blue Cheese, Candied Walnuts and Cranberries in a Balsamic Vinaigrette Add: Grilled Chicken- $3 4 - Grilled Shrimp- $8 5 oz. Sliced Tenderloin- $10 8 oz. Grilled Salmon- $15
$12.00 base price
Pane Aglio -
Garlic Bread $4 With Cheese and marinara $6
$4.00 $6.00 w/ cheese
Warm Walnut Encrusted Goat Cheese -
Served over Field Greens with Candied Walnuts and Onions tossed with a Balsamic Vinaigrette $12.00
$12.00
Gnocchi Al Forno -
House-Made Ricotta Gnocchi baked with Marinara and Fresh Mozzarella $10.00
$10.00
Eggplant Parmigiana -
Mazzeo's Specialty now as an Appetizer- Breaded Eggplant with Mozzarella Cheese and Marinara $10.00
$10.00
Risotto Dal Mare -
Creamy Parmesan Risotto with Shrimp and Sea Scallops $13.00
$13.00
Caesar Salad -
Crisp Romaine Lettuce with Chef Lee's Home-made Caesar Dressing and Croutons topped with Parmesan Cheese $10.00
$10.00
Roasted Beet Salad -
Artisan Lettuce, Smoked Blue Cheese, Pickled Red Onion, and toasted Pistachios in a Raspberry Vinaigrette $12.00
$12.00
Caprese -
Fresh Mozzarella and sliced Tomatoes with Extra Virgin Olive Oil and Fresh Basil $10
$10.00
back to top Primi (Pasta)
Cavatelli Al Forno -
Baked with Mozzarella and Home-Made Marinara $20 Half $12 Add: Sweet Italian Sausage and Chicken $24 Half $14
$20.00- $12.00 Half $24.00 $14.00 Half
Fettuccini Di Gabriella Bolognese -
Topped with Gabriella's Famous Veal Bolognese $22 - $13 Half
$22.00- $13 Half
Cavatelli Vegetali -
Fresh Plum Tomatoes and an Assortment of Seasonal Fresh Vegetables $20.00 - $12.00 Half
$20.00- $12.00 Half
Fettuccinii Di Mia Carbonara -
Tossed with Bacon, Sweet Peas and Egg in a Parmesan Reggiano Cream Sauce $24 $14 Half
$24.00- $14.00 Half
Cavatelli Juliana -
With Sauteed Shrimp, Sea Scallops, Asparagus and Plum Tomatoes $28.00 - $16.00 Half
$28.00- $16.00 Half
Fettuccini Bolognese -
Fettuccini topped with Gabriella's famous veal bolognese sauce $22.00 Half $13.00
$22.00 Half $13.00
Fettuccini Di Tea Alfredo -
Fettuccini tossed in an imported Parmigiana Cream Sauce $20.00 Half $12.00 Add: Chicken and broccoli $22.00 Half $13.00
$20.00 Half $12.00 $22.00 Half $13.00
Lasagna -
Mazzeo's homemade Lasagna Vegetable $20 Meat $22
$20.00 Vegetarian $22.00 Meat
Ziti Pasquale -
with Prosciutto, Beef Tenderloin, Sun Dried Tomatoes, Peas and Portobello in a Parmigiana Cream Sauce $26.00 Half $15.00
$26.00 Half $15.00
Linguini A La Ryan -
Linguine topped with Marinara Sauce $18.00 Half $11.00 add: Meatballs $1.50 each or Sweet Italian Sausage $2.50 each
$18.00 Half $11.00
Linguini Zuppa Di Pesce -
Jumbo Shrimp, Sea Scallops, Lobster, Clams, Mussels and Calamari in your choice of : Tomato and Basil Sauce served Mild, Medium or Hot, or in a White Wine Garlic Sauce $30.00 Half 17.00
$32.00 Half $18.00
Linguini Fra Diavalo -
In a White Wine Garlic or Tomato and Basil served Mild, Medium or Hot Choice of: Mussels $22 Half $13 Clams $24 Half $14
Choice of: Mussels $22 Half $13 Clams $24 Half $14
back to top Secondi (Pollo - Vitello)
Parmigiana -
Sauteed Breaded Chicken Breast, breaded sliced Veal or Eggplant topped with Mozzarella Cheese and Marinara, then slowly baked Eggplant $20 Chicken $23 Veal $28
$20.00 Eggplant $23.00 Chicken $28.00 Veal
Francese -
Egg battered and sauteed topped with a Lemon Garlic White Wine Sauce Chicken $23 Veal $28
$23.00 Chicken $28.00 Veal
Marsala -
Sauteed Chicken Breast or Veal Medallions with Mushrooms in a Marsala Wine Sauce Chicken $23 Veal $28
$23.00 Chicken $28.00 Veal
Antonio -
Sauteed Chicken Breast or Veal topped with Prosciutto, Broccoli and Provolone served with a Mushroom Cream Sauce Chicken $23 Veal $28
$23.00 Chicken $28.00 Veal
Oscar -
Sauteed breaded Chicken or Veal topped with Lobster Newberg, Asparagus and Hollandaise sauce chicken $25 veal $30
$25.00 Chicken $30.00 VealOscar
back to top Secondi (Filetto & Pesce)
Filetto Di Manzo -
8 oz. Grilled Filet mignon served with a choice of horseradish cream sauce or Au Jus $32.00
$32.00
Beef Charlemagne -
8 oz.Tenderloin of Beef sauteed with Onions and Mushrooms topped with Hollandaise $32.00
$32.00
Chianti Braised Short Rib -
With Truffle Risotto, Grilled Asparagus and Red Wine Demi Glaze $26
$26.00
Salmone -
Fresh farm raised North Atlantic Salmon served grilled, blackened or poached $27.00
$27.00
Stuffed Sole -
Baked with Shrimp & Scallop Stuffing finished with a Lobster cream Sauce $26.00
$26.00
Filet Mignon Oscar -
8 oz. Filet mignon topped with Lobster Newberg, Asparagus and Hollandaise $38.00
$38.00
Parmesan Encrusted Cod -
with Lobster Risotto, sauteed Spinach finished with a Saffron Cream Sauce $26
$26
back to top Children's Menu - Under 12
Pizza -
Your choice of Cheese or Pepperoni Pizza
$7.00
Cavatelli & Marinara -
Homemade Cavatelli served with Marinara
$8.00
Ravioli -
Cheese Ravioli served with Marinara Sauce
$9.00
Cavatelli Alfredo -
Homemade Cavatelli in alfredo sauce
$9.00
Cavatelli & Meatball -
Cavatelli served with a meatball
$10.00
Chicken Tenders and Fries -
Chicken Tenders with Fries
$10.00
Filet and Fries -
4oz Petite Filet with Fries
$10.00
Parmigiana -
Breaded Chicken Parmigiana with Cavatelli
$10.00
Ice Cream Sundae -
All Childrens Entrees come with an Ice Cream Sundae !!! Prices are subject to change Please inform your server if a person in your party has a food allergy.
Free with purchase of Childrens EntreeIce Cream Sundae
back to top Dessert
Cannoli -
Cannoli
$6.00
Chocolate or Raspberry -
Chocolate or Raspberry Mousse
$6.00
Chocolate Piano with Raspberry Mousse -
Chocolate Piano with Raspberry Mousse
$9.00Chocolate Piano with Raspberry Mousse
Vanilla Bean Creme Brulee -
Vanilla Bean Creme Brulee
$6.00
New York style Cheesecake -
New York style Cheesecake
$6.00
Tiramisu -
House made Tiramisu
$7.00Tiramisu
Gelato -
Chocolate, Pistachio or Berkshire Berry Gelato or an assortment of all three $6.00
$6.00
Deep Fried Ice Cream -
Walnut & Coconut Encrusted Deep Fried Ice Cream
$6.00Deep Fried Ice Cream
Chocolate Lava Cake -
Chocolate Lava Cake served with Vanilla Ice Cream
$7.00
Bread Pudding -
with a salted caramel sauce
$6.00
back to top