When you have the freshest chicken around, you certainly have to offer it fresh from the oven. And you’ll be glad we do. First, we marinate our chicken in our special blend of seasonings. Then, we dust it with a blend of herbs and spices and oven roast it until it’s golden brown and bursting with flavor. It might be lower in fat and carbohydrates than our classic chicken, but trust us – it comes fully loaded with home-cooked flavor. » More on Lee's Famous Recipe Chicken Menu