The menu at the Shady Lady, created by executive chef Kevin Ritchie draws from the past and adds a modern twist. We feature dishes consisting of many American classics and Southern inspired fare made with fresh, local ingredients. Fried Green Tomatoes, Fried Chicken and Collard Greens, and the Shrimp Po’Bos are just a few of the standouts. We also have an excellent selection of salads, sandwiches, small plates and entrees.
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