Farm-to-Table dishes just taste better, but it’s more appropriate to say we focus on the freshest local ingredients. When you sit down to dinner at The Krebs you’ll quickly understand why Chef Austin sources most of his ingredients from nearby small farms and specialty food purveyors. Most farms limit themselves to just a few ingredients. We’ve taken our time to explore the Finger Lakes and bring to you a combination of these fresh ingredients prepared in classic ways.
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