Since 1939 this dining mainstay has been consistently rated as one of the area's best for having mastered the culinary art of creating authentic Philly cheesesteaks. Cheez Whiz, sautéed onions, mushrooms, and peppers are just a few of the extras that are always on call to top the thinly sliced rib eyes. Put them together on a long Italian torpedo roll and you have a sandwich masterpiece. The menu also offers several cheesesteak variations as well as soups and salads. Its late hours make it a favorite with the bar crowd.
