Click for // Dinner Menu LUNCH MENU Antipasti CROSTINI DEL GIORNO Wedges of toasted bread with today’s topping INVOLTINO DI MELANZANE Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce CAPRESE Fresh mozzarella and tomatoes with basil and extra virgin olive oil Carpaccio di manzo Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce Prosciutto e mozzarella di bufala Imported water buffalo mozzarella and prosciutto ham with olive oil CALAMARI PICCANTI Calamari stewed in a spicy tomato sauce with peas and garlic crout » More on IL Pizzico Menu
