2008-04-07 09:31:29
We walked to Gregorio's yesterday afternoon for dinner it was our first time there. We were not disappointed. We were greeted promptly and given a table in the front window. Our server was attentive and well versed in the kitchen's offerings. I ordered the tenderloin Gregorio, and my husband had a special fish dish. Both meals were exceptional. One of my restaurant criteria is the salad greens -- they must be dry or dressing will puddle in the bottom of the bowl. These were perfectly dry and the house dressing delicious. Gregorio's isn't cheap, but well worth the price. My beef was perfectly done and my husband's fish was up to his standards, which are high since he is from Maryland. I would be hard-pressed to come up with negative criticism. We will certainly be back, and are delighted to find another place to take our friends.