Ganko Ittetsu Ramen

Dashi Broth is where our chef’s craftsmanship and care are most present. Our base broth is derived from essence of pork, chicken and vegetables. After cooking at a high temperature for many hours, Wa-Dashi Japanese cuisine soup stock, which is derived from special blend of Soda bonito, dried anchovy and dried shiitake mushroom will be added to base broth at the end of whole process. » More on Ganko Ittetsu Ramen Menu