Fort Square Cafe

Chef Andrea Schnell describes her style as straightforward and “new American”, a modern interpretation of European and American classics. The straightforward, vibrant dishes are seasonally driven utilizing the best locally sourced ingredients. Signature dishes include Yellow Fin Tuna Two Ways, Crispy Hot and Sour Calamari, Roasted Red and Yellow Beet Salad with Danish Blue Cheese and Candied Pecans, the Pork chopped stuffed with Spinach and Dried Cranberries with an Apple Cider Reduction and the Broiled Sea Scallops in a Preserved Lemon Emulson over Jasmine Rice. You can’t go wrong with » More on Fort Square Cafe Menu