Forequarter

Our menu changes a little bit everyday - here are some dishes you may see this week DINNER  Puffed beef tendon with beef salt and whipped marrow   8 Young radishes with butter and herbs   8 Grass-fed beef tartare with young vegetables,  quail yolk and rhubarb gastrique   12 Smoked whitefish salad with cucumbers, herbs and flax seed crackers   10 Speck with roasted beets, pickled cherries and violet mustard    13 Oven roasted meatballs with sour cream, mustard greens, fennel,  green garlic and radish   14 Charcuterie board with pickles, mustard, olives and bread   20 :::: Pan » More on Forequarter Menu