Our menus are created using a farm-fresh, seasonal approach. Looking to the Italian farm table for inspiration, our menus feature locally grown produce and sustainably raised meats. We continually seek out the highest quality sources for everything from artisanal cheese, to heirloom varietals of fruits and vegetables, and freshly-baked breads. Everything is made from-scratch by us, or by a local vendor. You can taste the difference!
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