★★★★★ Excellent 5 out of 5 one hundred forty one months and twenty four days ago around 10AM by Tramontane

Unbelievable food. Small dining room but aemoswe design and atmosphere. Everything about this place is original, from their concept to their food and the owner is unpretentiously welcoming. Everything about this place is fresh and it smells like heavenly cooking. You don't get tortilla chips out of a bin or plastic bag here. I actually watched the chef in the open kitchen frying hand cut tortilla chips to accompany my unbelievable guacamole. Had the grilled vegi burrito, snappy fresh and smoky. Cant' wait to go back! They are brand new and this is one happy chick for them. And Yay! Finally brunch in my hood. Took a look a their brunch menu for Saturdays and Sundays. Looks scrumptous!