BBQ Brisket Monday -
Slow cooked beef brisket barbeque in a sweet and smoky sauce served on a bun with house made slaw and kettle cooked potato chips | $7.50 | Special of the day on Monday |
Chicken Club Wrap Tuesday -
Grilled chicken breast with crisp romaine lettuce, shredded cheddar cheese, diced tomato, and bacon wrapped in whole wheat pita | $6.50 | Special of the day on Tuesday |
Gyro Burger Wednesday -
Fresh ground lamb with Greek Seasoning, grilled and served with sautéed onions, sliced tomato and tzatziki sauce (creamy
cucumber sauce) | $8.00 | Special of the day on Wednesday |
Big Apple Thursday -
Honey ham, Brie cheese and
crisp Granny Smith apples, on
sliced French bread and grilled to
perfection | $7.50 | Special of the day on Thursday |
French Dip Friday -
Thinly sliced succulent roast beef, on a buttery toasted roll, with hot au jus for dipping makes this sandwich almost sinful. Have it with spicy ground horse radish or Dijon mustard | $8.00 | Special of the day on Friday |