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re: David Burke Kitchen on 23 Grand St., New York (212) 201-9119
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. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011.
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