Chinois On Main

Chef Rene Mata presents a menu based on the treasures of the Far East and translate them into a modern culinary palate of bold and exciting flavors. The menu, served family style, includes such Chinois classics such as Whole Sizzling Catfish with ponzu dipping sauce, Shanghai Lobster, Wolfgang Puck’s Famous Chinois Chicken Salad and Mongolian Lamb with cilantro-mint vinaigrette. Market specials and homemade desserts change with the seasons and are offered everyday. Eat at the counter and watch the talented team of chefs at work. The unique, comprehensive wine list is a terrific match for the » More on Chinois On Main Menu