Cafe El Tapatio

Small and packed to the hilt with customers, this Mexican joint serves up specialties like caldo de camarones shrimp soup in tomato base and pechuga--a grilled double chicken breast, topped with sauteed mushrooms, green-chili sauce and cheese. The drinks are served in huge goblets. Options include the Rolls Royce margarita, a mix of Cuervo 1800, Cointreau and Grand Marnier. » More on Cafe El Tapatio Menu