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. The Latest Review: ★★★★★
Sent on the 12th of October, 2017
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With a nod to its roots as one of the city’s most beloved spots back in the early '90s, Chef Doug Psaltis created Bub City's new menu with a focus on Southern authentic barbecue. Signature items include 18-hour Beef Brisket, Burnt Ends, Baby Back Ribs, Carolina-Style Pulled Pork and Fried Chicken. » More on Bub City Menu

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