Bountiful Bread was invented by David White in Albany, NY in 1998. It was initially a bread operation only 1600 square feet. After an incredible reception and great feedback, the concept into sandwiches, soups, and desserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. All of this is in the face of other bakery café that are located within 1 mile away. The customer responses have been clear – Bountiful Bread is the gold standard for the bakery café business and is a clear winner with customers, staff and management. » More on Bountiful Bread Menu
