Bombay House

A tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken, and shrimp are perfectly grilled on a long skewer, never touching the coal. Some of the Indian breads are cooked in the tandoor by slapping them on the hot internal wall and baked to perfection. Tandoori specialties are served sizzling, with onions, bell pepper and a side of rice. » More on Bombay House Menu