The first act follows, then dinner is served on platters and second helpings are offered. Dinner includes Roast Top Round of Beef served sliced with mushroom demi-glace, garlic whipped potatoes, pan roast chicken with either cider cream sauce or basil cream sauce, wild rice pilaf, bowtie pasta with house marinara and sauteed vegetables, parmesan cheese and basil oil.
» More on Beardslee Castle Menu