We have always used local ingredients whenever they are available: seasonal produce from Taft Farms, Equinox Farm, and Howden Farm, and apples from Windy Hill Farm. We offer grass fed burgers and steaks from Northeast Family Farms and free range chicken from New York state. Our sausages are made by the Alpine Pork Store in Catskill, NY and Nodine’s Smokehouse in Goshen, CT. Our beer flavors many of our made from scratch dishes, including our Cheddar Ale Soup, chilis, barbecue sauce, salad dressings and famous Chocolate Stout Cake as well as our Beer-Steamed Sausage and Steak and Stout San
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