Babette's Cafe

Babette’s delights of slow food braised meats, locally sourced produce and traditional culinary techniques gift you a simple, unique meal with a touch of the exotic and a twist of the romantic. Mussels steamed with White Wine, Strawberries and Serrano Peppers, Filet Mignon with Gorgonzola Sauce and Tobacco Onion Rings and Piroshki of Pork and Veal with a Tarragon Butter Sauce have made their mark on the Atlanta culinary scene.  A child with international upbringing, Chef/Owner Marla Adams wants you to savor the same French, Italian, Spanish and Mediterranean flavors she grew up with in he » More on Babette's Cafe Menu