Hi there! I just store my bread in freezer bags minkag sure I get all of the air out. I usually don't keep it in the deep freezer for more than a month because it takes up too much space. You could always freeze your bread dough instead of the finished loaves. Just shape your dough into loaves, wrap tightly in individual freezer bags. When you want fresh bread, just thaw it in the refridgerator over night, then raise in a warm area until doubled and bake as usual. Hope this helps