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A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.
Roof at Park South
125 E 27th St, New York, NY
Sweetbriar
127 E 27th St, New York, NY
People's Choice Kitchen
507 Chili Ave, Rochester, NY