Satisfaction. Every meal must satisfy or it is a failure. Dining and hospitality experiences are personal. They restore, entertain, fulfill, and when executed properly, memory creating. Our daily menu is based on the freshest ingredients we receive from our local farmers every morning. Chef Lionel creates the menu to take full advantage of the beautiful produce from our local farmers and bring out their full, vibrant flavors.
Noodle Cafe
837 SW Bay Blvd, Newport, OR
Taqueria Downtown
236 Grove St, Jersey City, NJ
Subway
1027 NE 65th St, Seattle, WA
Barnwood Social Kitchen And Tavern
3027 Liberty Ave, Spokane, WA