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Awards: People's Choice Winner, 2016

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# Name Rate
1 Zoyo Neighborhood Yogurt, 6350 S McClintock Dr5.00

Yogurt is a cultured milk product, made by adding “good” bacteria to milk. These “friendly” cultures, L. bulgaricus and S. thermophilus, are what give yogurt its special properties. Similar to the making of beer or cheese, special organisms ferment and transform the milk sugar lactose into lactic acid, creating the distinctive properties of yogurt. This process has been around for at least 4,000 years. » More on Zoyo Neighborhood Yogurt Menu

Awards: People's Choice Winner, 2015

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