From http://www.voltrestaurant.comCHITARRA egg pasta is handcut on a traditional chitarra. radicchio is charred and seasoned with mulberry vinegar. grayson cheese is melted into a fondue to sauce the noodles. a gremolata is made from marcona almond, parsley, lemon, and cheese rind.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Volt Menu

228 N Market St., Frederick, MD

American Restaurant

(301) 696-8658