From http://virginiainnseattle.comExecutive Chef Andrew Martin and his staff are committed to a menu and style that focuses on the fresh, local ingredients of the Northwest. With an array of experience in the kitchen, the Northwest’s best products are showcased using classic techniques and creative new parings. Items like Oregon beef, Washington chickens, local shellfish, Alaskan seafood, and anything that grows in Washington soil are transformed into affordable culinary treats:

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Virginia Inn Menu

1937 1st Avenue, Seattle, WA

Bar / Pub / Brewery

(206) 728-1937